{"id":2192,"date":"2013-06-30T23:53:51","date_gmt":"2013-07-01T03:53:51","guid":{"rendered":"http:\/\/www.francescaling.com\/scrapbook\/?p=2192"},"modified":"2013-07-24T03:26:30","modified_gmt":"2013-07-24T07:26:30","slug":"mareas-pasta-perfetta","status":"publish","type":"post","link":"https:\/\/www.francescaling.com\/scrapbook\/mareas-pasta-perfetta\/","title":{"rendered":"Marea’s Pasta Perfetta"},"content":{"rendered":"

– New York, New York<\/p>\n

We had a dining adventure at Marea in NYC. They have 2 Michelin stars! Between the four of us, we were able to try ALL of their homemade pastas! They were really good, definitely lived up to their name. I haven’t had fresh pasta tasting like this since Florence.<\/p>\n

Started first with oysters though! Below are oysters of the Black Duck Salts (Virginia), Dennis (Massachusetts), and Hurricane (P.E.I) variety. They are served with a Morellino (Italian red wine) mignonette and a cucumber-lemon vinegar. It was so good, we ended up dipping our delicious olive foccacia bread into it.<\/p>\n

\"IMG_3319-2\"<\/p>\n

This is the famous Fusilli: hand rolled fusilli, red wine braised octopus, in a bone marrow sauce.<\/p>\n

The fun is in the texture – the octopus and pasta have similar form and chewiness!<\/p>\n

\"IMG_3327-2\"<\/p>\n

The Agnolotti: delicate, braised ricotta ravioli in a butter and garlic pesto sauce<\/p>\n

\"IMG_3325-2\"<\/p>\n

The Pipette: shrimp and seppia ragu, garbanzo beans, with pecorino cheese<\/p>\n

\"IMG_3333-2\"<\/p>\n

The Garganelli: fresh cut and rolled pasta, in a crab and sea urchin sauce<\/p>\n

\"IMG_3329-2\"<\/p>\n

The Funghi: acquerello risotto with wild mushrooms and parmigiano reggiano cheese<\/p>\n

\"IMG_3320-2\"<\/p>\n

The Tagliolini: in a white wine and chili sauce with manila clams and calamari<\/p>\n

\"IMG_3322-2\"<\/p>\n

We finished with delicate chocolate choux pastry (cream puffs) that had chocolate croquant pearls inside.<\/p>\n

\"IMG_3334-2\"<\/p>\n","protected":false},"excerpt":{"rendered":"

– New York, New York We had a dining adventure at Marea in NYC. They…<\/p>\n","protected":false},"author":1,"featured_media":2209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,53],"tags":[],"_links":{"self":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts\/2192"}],"collection":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/comments?post=2192"}],"version-history":[{"count":8,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts\/2192\/revisions"}],"predecessor-version":[{"id":2206,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts\/2192\/revisions\/2206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/media\/2209"}],"wp:attachment":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/media?parent=2192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/categories?post=2192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/tags?post=2192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}