{"id":662,"date":"2011-08-04T08:25:58","date_gmt":"2011-08-04T12:25:58","guid":{"rendered":"http:\/\/www.francescaling.com\/scrapbook\/?p=662"},"modified":"2012-03-25T22:50:38","modified_gmt":"2012-03-26T02:50:38","slug":"moving-days-food","status":"publish","type":"post","link":"https:\/\/www.francescaling.com\/scrapbook\/moving-days-food\/","title":{"rendered":"Moving Days Food"},"content":{"rendered":"<p style=\"text-align: left;\">\n<p>I love the way this jar looks, all frosted.<\/p>\n<p style=\"text-align: left;\">I scramble to eat all the random items I have left in the kitchen when moving. It makes some weird combinations that I would never think to eat otherwise, but sometimes it just becomes really simple. This morning, I have half of a smoothie that I froze the night before, and sunny side eggs with the rest of my fresh basil, neatly wilted on top. It comes with two lightly toasted almonds. Yes, two. It&#8217;s moving day!<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-664\" title=\"IMG_1579a\" src=\"http:\/\/www.francescaling.com\/scrapbook\/wp-content\/uploads\/2011\/08\/IMG_1579a-600x443.jpg\" alt=\"\" width=\"600\" height=\"443\" srcset=\"https:\/\/www.francescaling.com\/scrapbook\/wp-content\/uploads\/2011\/08\/IMG_1579a-600x443.jpg 600w, https:\/\/www.francescaling.com\/scrapbook\/wp-content\/uploads\/2011\/08\/IMG_1579a-300x221.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Yesterday, I had one more preserved egg left. So I made my last bowl of \u76ae\u86cb\u7ca5!!<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-663\" title=\"IMG_1573\" src=\"http:\/\/www.francescaling.com\/scrapbook\/wp-content\/uploads\/2011\/08\/IMG_1573-600x800.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.francescaling.com\/scrapbook\/wp-content\/uploads\/2011\/08\/IMG_1573-600x800.jpg 600w, https:\/\/www.francescaling.com\/scrapbook\/wp-content\/uploads\/2011\/08\/IMG_1573-300x400.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love the way this jar looks, all frosted. I scramble to eat all the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts\/662"}],"collection":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":5,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":667,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/posts\/662\/revisions\/667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.francescaling.com\/scrapbook\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}